LOUIS XIII : Rare Cask 43.8

Name: Rare Cask 43.8
Brand: Louis XIII Dev UK

Discover LOUIS XIII Rare cask 43.8, a unique and rare blend of exceptional flavors presented in a spectacular black crystal decanter.

70cl . 43.8% .

The Drop

1cl

Miniature

5cl

Classic Decanter

70cl

Magnum

1.5L

Jeroboam

Mathusalem

Magnum

1.5L

Jeroboam

Mathusalem

LOUIS XIII Rare Cask 43.8 70cl

Baccarat crystal masters have pushed the boundaries of their art and have successfully met the challenge of recreating the iconic decanter of LOUIS XIII in black crystal, an extremely rare substance. Each crystal decanter is a spectacular race against time, executed by a team of some twenty master craftsmen working in union to perform more than fifty operations against a perfectly opaque blackness. The decanter's neck is dressed in palladium, a rare and precious metal that ranks with gold and platinum. Each numbered decanter is a genuine work of art in crystal, requiring nearly two weeks of work to complete.

The Cellar Master

In 2004, I was conducting my annual inspection when I discovered a most unusual cask. Nature for some reason had blessed this one tierçon with a touch higher alcoholic content. And within that cask I discovered a truly unprecedented expression of those rare flavor notes that are the defining mark of LOUIS XIII. Cautiously, I set aside this exceptional cask and studied its development for an additional four years. My first impressions were confirmed. The alcoholic content and the flavors remained exceptional. It was then that I made a decision unprecedented in the history of LOUIS XIII. I decided that the extraordinary distinction that I had observed here would not be merged with other LOUIS XIII tierçons. This incredibly rare expression of the LOUIS XIII profile would be bottled as a special edition in its own right. And so the first edition of LOUIS XIII Rare Cask collection was born. Being a scientist by nature, I have of course asked myself what factors might have produced this remarkable exception. But I know of no way to replicate the event. Instinct tells me that I will one day find another such cask, and to that extent Rare Cask now takes its place as a permanent companion to the classic LOUIS XIII. But I cannot say when the next discovery might occur. I know that the alcoholic level will once again be raised, but I cannot say by how much. The tasting profile will be extraordinary, but I cannot say what that profile will be. A Rare Cask is a natural miracle that will always remain beyond the reach of prediction. – Pierrette Trichet

Explore the LOUIS XIII Universe

Discover a curated collection designed to enhance your LOUIS XIII journey. Explore pairings and accessories, enriching every moment with unparalleled refinement and heritage.

The Classic Decanter

£3,450.00 • 70cl

Discover

A packshot of LOUIS XIII DROP bottle, edition gold, on a white image

THE DROP - Make It Glow

£160.00 • 1CL

Discover

Twin Crystal Glasses (4cl)

£480.00 • 4cl

Discover

Tasting and serving suggestion

The full personality of LOUIS XIII cognac is brought to life when served neat in cognac glasses. We recommend using our cognac glasses, specially designed for LOUIS XIII to enhance the tasting experience. To serve from your exclusive LOUIS XIII decanter, pour the cognac into the glass at room temperature and leave to rest for a few moments. This allows the unique aromas to permeate its surroundings.

LOUIS XIII Flavour notes

Inside the exclusive LOUIS XIII Time Collection – The Origin – 1874 decanter, is our signature LOUIS XIII cognac blend. The aromatic flavours burst with notes of exotic fruits and flowers. Figs, plum, honeysuckle and dried roses give way to distinctive spices and aromas. The finish lingers on the palate for more than an hour, leaving you with hints of jasmine, saffron and cigar box.

Food pairing

LOUIS XIII cognac can be enjoyed alone or with friends and family to celebrate a special moment. Food pairing can bring a new dimension to the tasting experience, and we recommend choosing food with similar prestige and flavour profiles, such as fine caviar, and shavings of jamón ibérico.